خواص دارویی و گیاهی
قرص عصاره مخمر
اطلاعات کلی:
موارد مصرف:
با توجه به مواد مختلف موجود در عصاره مخمر بعنوان یک ترکیب مغذی و اثرات متفاوت آن ، این مواد می توانند بعنوان مکملی جهت تقویت سیستم ایمنی و یا بطور کل در تقویت بدن و ایجاد اشتها و موارد ذکر شده دیگر در منابع مورد استفاده قرار گیرد.قرص yeast extract
نحوه ومقدار مصرف:
بعنوان یک مکمل رژیمی و غذایی جهت استفاده مناسب حداقل دو و حداکثر پنج قرص در شبانه روز توصیه می گردد. بهترین زمان مصرف بین دو غذا و یا حداقل یک ساعت قبل و یا بعد از صرف غذا می باشد.
موارد عدم مصرف و نکات ایمنی قابل توصیه :
در مورد کودکان زیر 5 سال بدلیل عدم کامل شدن سیستم گوارشی و تفاوت در سیستم ایمنی نبایستی مورد استفاده قرار قرص مخمرگیرد و می بایستی با پزشک مشورت شود. افراد دارای آلرژی، آسم و بیمارهای کلیوی نبایستی بدون تجویز پزشک معالج استفاده نمایند. در زنان باردار یا شیرده بهتر است زیر نظر پزشک مورد استفاده قرار گیرد. ممانعت استفاده برای افرادی که سیستم ایمنی بدنشان خیلی ضعیف بوده نیر اعلام گردیده است که باید به آن توجه شود.
شرایط نگهداری و مدت پایداری:
جهت پایداری بیشتر مواد موثره بهتر است در درجه حرارت پائین تر از 30درجه سانتی گراد و همچنین در ظروف دربسته و دور از نور مستقیم و رطوبت نگهداری شود. مدت پایداری در شرایط مطلوب برای قرص های عصاره مخمر ۲ سال پس از تولید در نظر گرفته شده است.
قرص بره موم
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The industry’s intellectual capital will be rearranged in the coming years, as US$25bn worth of patents expire. The road to market for new products is passing through rough terrain.
Yet the rewards for success have never been greater. Emerging technologies promise to vanquish diseases once thought ineradicable. Ageing populations in developed countries, and the emerging middle class in developing ones, represent enormous opportunities. Those who can bring the solutions to market first stand to lead the industry for years to come.
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Kerry, through the Sheffield brand, has been at the forefront of pharmaceutical excipient and cell nutrition innovation for more than 75 years. We come from humble beginnings as a lactose producer in up-state New York, but our culture of technical excellence and passion for breaking new ground have seen us grow year-on-year.قرص yeast extract
Today we are a global presence, with laboratories in Asia, the Middle East, Europe, and the Americas. Six of the world’s top 10 blockbuster biotech drugs—those that have generated more than US$1bn in revenues—are produced with Sheffield-branded components in their production media. Around a quarter of all biotech drugs on the market use our products, and our research has been cited in more the 700 peer-reviewed scientific articles. Sheffield-branded ingredients are also found in many pathogenic and viral vaccine production media, and vaccine stabilisers and adjuvants.
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Yeast extract is the common name for yeast products made by extracting the cell contents (and removing the cell walls);[3] they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations,[4] and can be found in a large variety of packaged food,[5] including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.[6]
The process to make yeast extract was discovered in the 19th century by Justus von Liebig.[7] Yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).[8]
Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes which adds an umami flavor.[9][10]
Skincare companies like Orved, Kiehl’s, REN, and SkinCeuticals use yeast extract in their products.[11][12]
Yeast autolysates are used in AussieMite, Mightymite, Vegemite, Marmite, New Zealand Marmite, Promite, Cenovis, Vitam-R, and Maggi sauce.[13][14][15] Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.[16]
قرص yeast extract
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add heat to a suspension of yeast. Yeast extract results from natural breakdown of yeast cells when they are heated. The natural enzymes found in the yeast cell disintegrates the cell wall so the extract dissolves out. Removing the cell walls concentrates the flavors and changes the texture.[6]
Yeast extract is used as a flavoring in foods. It is a common ingredient in American barbecue-flavored potato chips such as Lay’s.[17]
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Marmite has been produced since 1902.
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: “Love it or hate it.” Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions.[18][19]
The image on the front of the jar shows a “marmite” (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars.
A similar spread, also named Marmite, has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte)[20][21] is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.)[22] until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $470,000,000 in 2018) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.[23]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.[24]
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today’s Szczecin, Poland) in 1925[25][26] following the discovery by Justus von Liebig that yeast could be concentrated.[27] It is sometimes described as having a smoother flavor than similar products such as Marmite,[28] Vegemite or Cenovis. Unlike those brands, Vitam-R is not an iconic part of its home country’s cuisine, but it is also described as having a love-it-or-hate-it flavor.[29] It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[25]
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1. In the form of a dark brown food paste, it is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product’s packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer called Alex Villinger,[30] and was subsequently produced by the company Cenovis SA.
Yeast extract is the common name for yeast products made by extracting the cell contents (and removing the cell walls);[3] they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations,[4] and can be found in a large variety of packaged food,[5] including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.[6]
The process to make yeast extract was discovered in the 19th century by Justus von Liebig.[7] Yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).[8]
Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes which adds an umami flavor.[9][10]
Skincare companies like Orved, Kiehl’s, REN, and SkinCeuticals use yeast extract in their products.[11][12]
Yeast autolysates are used in AussieMite, Mightymite, Vegemite, Marmite, New Zealand Marmite, Promite, Cenovis, Vitam-R, and Maggi sauce.[13][14][15] Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.[16]
قرص yeast extract
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add heat to a suspension of yeast. Yeast extract results from natural breakdown of yeast cells when they are heated. The natural enzymes found in the yeast cell disintegrates the cell wall so the extract dissolves out. Removing the cell walls concentrates the flavors and changes the texture.[6]
Yeast extract is used as a flavoring in foods. It is a common ingredient in American barbecue-flavored potato chips such as Lay’s.[17]
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Marmite has been produced since 1902.
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: “Love it or hate it.” Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions.[18][19]
The image on the front of the jar shows a “marmite” (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars.
A similar spread, also named Marmite, has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte)[20][21] is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.)[22] until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $470,000,000 in 2018) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.[23]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.[24]
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today’s Szczecin, Poland) in 1925[25][26] following the discovery by Justus von Liebig that yeast could be concentrated.[27] It is sometimes described as having a smoother flavor than similar products such as Marmite,[28] Vegemite or Cenovis. Unlike those brands, Vitam-R is not an iconic part of its home country’s cuisine, but it is also described as having a love-it-or-hate-it flavor.[29] It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[25]
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1. In the form of a dark brown food paste, it is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product’s packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer called Alex Villinger,[30] and was subsequently produced by the company Cenovis SA.
Yeast extract is the common name for yeast products made by extracting the cell contents (and removing the cell walls);[3] they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations,[4] and can be found in a large variety of packaged food,[5] including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.[6]
The process to make yeast extract was discovered in the 19th century by Justus von Liebig.[7] Yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).[8]
Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes which adds an umami flavor.[9][10]
Skincare companies like Orved, Kiehl’s, REN, and SkinCeuticals use yeast extract in their products.[11][12]
Yeast autolysates are used in AussieMite, Mightymite, Vegemite, Marmite, New Zealand Marmite, Promite, Cenovis, Vitam-R, and Maggi sauce.[13][14][15] Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.[16]
قرص yeast extract
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add heat to a suspension of yeast. Yeast extract results from natural breakdown of yeast cells when they are heated. The natural enzymes found in the yeast cell disintegrates the cell wall so the extract dissolves out. Removing the cell walls concentrates the flavors and changes the texture.[6]
Yeast extract is used as a flavoring in foods. It is a common ingredient in American barbecue-flavored potato chips such as Lay’s.[17]
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Marmite has been produced since 1902.
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: “Love it or hate it.” Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions.[18][19]
The image on the front of the jar shows a “marmite” (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars.
A similar spread, also named Marmite, has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte)[20][21] is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.)[22] until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $470,000,000 in 2018) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.[23]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.[24]
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today’s Szczecin, Poland) in 1925[25][26] following the discovery by Justus von Liebig that yeast could be concentrated.[27] It is sometimes described as having a smoother flavor than similar products such as Marmite,[28] Vegemite or Cenovis. Unlike those brands, Vitam-R is not an iconic part of its home country’s cuisine, but it is also described as having a love-it-or-hate-it flavor.[29] It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[25]
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1. In the form of a dark brown food paste, it is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product’s packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer called Alex Villinger,[30] and was subsequently produced by the company Cenovis SA.
Yeast extract is the common name for yeast products made by extracting the cell contents (and removing the cell walls);[3] they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations,[4] and can be found in a large variety of packaged food,[5] including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.[6]
The process to make yeast extract was discovered in the 19th century by Justus von Liebig.[7] Yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).[8]
Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes which adds an umami flavor.[9][10]
Skincare companies like Orved, Kiehl’s, REN, and SkinCeuticals use yeast extract in their products.[11][12]
Yeast autolysates are used in AussieMite, Mightymite, Vegemite, Marmite, New Zealand Marmite, Promite, Cenovis, Vitam-R, and Maggi sauce.[13][14][15] Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.[16]
قرص yeast extract
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add heat to a suspension of yeast. Yeast extract results from natural breakdown of yeast cells when they are heated. The natural enzymes found in the yeast cell disintegrates the cell wall so the extract dissolves out. Removing the cell walls concentrates the flavors and changes the texture.[6]
Yeast extract is used as a flavoring in foods. It is a common ingredient in American barbecue-flavored potato chips such as Lay’s.[17]
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Marmite has been produced since 1902.
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: “Love it or hate it.” Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions.[18][19]
The image on the front of the jar shows a “marmite” (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars.
A similar spread, also named Marmite, has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte)[20][21] is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.)[22] until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $470,000,000 in 2018) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.[23]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.[24]
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today’s Szczecin, Poland) in 1925[25][26] following the discovery by Justus von Liebig that yeast could be concentrated.[27] It is sometimes described as having a smoother flavor than similar products such as Marmite,[28] Vegemite or Cenovis. Unlike those brands, Vitam-R is not an iconic part of its home country’s cuisine, but it is also described as having a love-it-or-hate-it flavor.[29] It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[25]
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1. In the form of a dark brown food paste, it is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product’s packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer called Alex Villinger,[30] and was subsequently produced by the company Cenovis SA.
Yeast extract is the common name for yeast products made by extracting the cell contents (and removing the cell walls);[3] they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations,[4] and can be found in a large variety of packaged food,[5] including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.[6]
The process to make yeast extract was discovered in the 19th century by Justus von Liebig.[7] Yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).[8]
Yeast extracts and fermented foods contain glutamic acid, an amino acid found in meat, cheese, fungi and vegetables, including mushrooms, broccoli, and tomatoes which adds an umami flavor.[9][10]
Skincare companies like Orved, Kiehl’s, REN, and SkinCeuticals use yeast extract in their products.[11][12]
Yeast autolysates are used in AussieMite, Mightymite, Vegemite, Marmite, New Zealand Marmite, Promite, Cenovis, Vitam-R, and Maggi sauce.[13][14][15] Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.[16]
قرص yeast extract
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add heat to a suspension of yeast. Yeast extract results from natural breakdown of yeast cells when they are heated. The natural enzymes found in the yeast cell disintegrates the cell wall so the extract dissolves out. Removing the cell walls concentrates the flavors and changes the texture.[6]
Yeast extract is used as a flavoring in foods. It is a common ingredient in American barbecue-flavored potato chips such as Lay’s.[17]
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British food spread produced by Unilever. Marmite is made from yeast extract, a by-product of beer brewing. Marmite has been produced since 1902.
Marmite is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is represented in the marketing slogan: “Love it or hate it.” Such is its prominence in British popular culture that the product’s name is often used as a metaphor for something that is an acquired taste or tends to polarise opinions.[18][19]
The image on the front of the jar shows a “marmite” (French: [maʁmit]), a French term for a large, covered earthenware or metal cooking pot. Marmite was originally supplied in earthenware pots, but since the 1920s has been sold in glass jars.
A similar spread, also named Marmite, has been manufactured in New Zealand since 1919. This is the only product sold as Marmite in Australasia and the Pacific, whereas elsewhere in the world the British version predominates.
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte)[20][21] is a thick, black Australian food spread made from leftover brewers’ yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. The Vegemite brand was owned by Mondelez International (formerly Kraft Foods Inc.)[22] until January 2017, when it was acquired by the Australian Bega Cheese group in a US$460,000,000 (equivalent to about $470,000,000 in 2018) agreement for full Australian ownership after Bega would buy most of Mondelez International’s Australia and New Zealand grocery and cheese business.[23]
A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis.
Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and halal.[24]
Vitam-R is a savory yeast extract spread made in Hameln, Germany, by the company Vitam Hefe-Produkt GmbH. It was first developed by Rückforth AG in Stettin (today’s Szczecin, Poland) in 1925[25][26] following the discovery by Justus von Liebig that yeast could be concentrated.[27] It is sometimes described as having a smoother flavor than similar products such as Marmite,[28] Vegemite or Cenovis. Unlike those brands, Vitam-R is not an iconic part of its home country’s cuisine, but it is also described as having a love-it-or-hate-it flavor.[29] It is both vegan and vegetarian and is sold primarily in Reformhaus health-food stores.[25]
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1. In the form of a dark brown food paste, it is used to flavour soups, sausages and salads. The most popular way to consume Cenovis, however, is to spread it on a slice of buttered bread, as stated on the product’s packaging (or it can be blended into the butter and spread on bread or as a filling in croissants and buns).
Cenovis is popular in Switzerland (particularly Romandie). It was developed in Rheinfelden in 1931, on the initiative of a master brewer called Alex Villinger,[30] and was subsequently produced by the company Cenovis SA.
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A working digestion function and normally working mucosa membranes, with a balances bacteria and yeast fauna is important to prevent digestion difficulties, discomfort and a bloated bowel. Intake of sugar, wheat and yeast can provoke a shift in the bacteria and yeast balance in the mouth, throat and bowel. dida™ is a cinnamon based tablet with a combination extract of herbs and niacin. Cinnamon, fennel and peppermint oil helps preserve normal digestion function and prevents acute bloating and flatulence. Niacin contributes to maintaining normal mucosa membranes.
DAILY DOSE
قرص yeast extract
Take 1 tablet three times daily with a glass of water during meal times for a period of 30 days. Thereafter 2 tablets daily with a glass of water during a meal. The recommended daily dose should never be exceeded. Diet supplements are meant as supplements to a normal diet and should not replace a varied diet and healthy lifestyle. Keep out of reach of children. Should only after appointment with doctor or nurse, be used by breastfeeding and children under 11 years of age.
RECOMMENDED TO
PEPPERMINT (Mentha X Piperita L.)The plant is well known with a square stem, and it grows to 40-80cm tall with many branches at the top. It is the oil from peppermint, which is used for Dida.
CINNAMON (Cinnamomum zeylanicum L.)Cinnamon comes originally from Sri Lanka and was brought to Europe by the Dutch merchants in the 1700s. The cinnamon tree is a high evergreen tree, and the spice is derived from the inner bark of the tree. The bark has a strong pleasant scent. The taste is sweet, round and aromatic.
CARDAMOM (Elettaria cardamomum L.)The cardamom plant is a perennial in the ginger family. The seed capsules of the plant is picked and dried and the few big seeds are used whole or ground. The taste is strong, and the scent may remind of eucalyptus.
SIZES
90 tablets
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RECOMMENDED DAILY DOSETake 1 tablet three times daily with a glass of water during meal times for a period of 30 days. Thereafter 2 tablets daily with a glass of water during meal times. The tablets should be taken in connection with a meal. Food supplements are intended to supplement the diet, and should not be a substitute for a varied diet or healthy lifestyle. Do not exceed the stated dose. Caution: Seek professional advice before using if you are pregnant, breastfeeding or suffer from allergies. Warnings: Not suitable for children under 12 years of age. Do not use if blister package (inner foil) is broken or tampered with. Keep out of reach of children.INGREDIENTSFilling agents (di-calcium phosphate, microcrystalline cellulose, ricalcium phosphate), oregano extract (Origanum vulgare L.), olive extract (Olea europaea L.), marygold extract (Calendula officinalis L.), thyme extract (Thymus vulgaris L.), cardamom extract (Elettaria cardamomum L.), cloves extract (Eugenia caryophyllus L.), garlic extract (Allium sativum L.), oating agents (magnesium stearate, hydroxypropylmethyl cellulose, canaubavax), disintegrator (crosslinked sodium carboxymethylcellulose), vitamin (niacinamide), cinnamon oil (Cinnamomum zeylanicum J. Presl.), peppermint oil (Mentha x piperita L.), fennel oil (Foeniculum vulgare Mill.) Niacin.
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Toppage > products > Other > Supplement(tablet)
Brown rice called complete nutrition food, yeast, lactic acid bacteria were fermented together.When it is extracted after aging period of one year, it becomes a golden liquid. That is “Brown Rice fermented extract”.Brown rice, Yeast, Lactic acid bacteria have considerable useful ingredients even on a standalone basis. By further adding the power of fermentation there, it becomes an extract condensed with all kinds of health support ingredients.”Brown Rice Power” contains about 29 kinds of useful ingredients.
・anxious about age・Healthy
Brown Rice Power contains many antioxidants. Among them, five components of vitamin C, vitamin E, glutathione, α-lipoic acid, coenzyme Q 10, “an antioxidant network”, mutually help each other, build a network working in cooperation, further improve the power to combat active oxygen . There are many types of antioxidants, each of which has different field of responsibility, so it is impossible to cover the whole by itself, no matter how strong antioxidant it has power. It is important to supplement various kinds of antioxidants and strengthen the antioxidant network. Protecting cells and blood vessels from reactive oxygen, keeping it young and supple, can lead to prevention of aging and diseases.
The intestine is said to be said to be the “second brain” is an organ that is closely related to human health. It is said that the intestinal condition appears on the surface of the body. If the intestine is healthy, the beauty of the outside will also be different. The intestinal environment has a great influence on beauty as well.قرص yeast extract
Please take 8 grains per day as a guide, divided into several times.
Before going to bed everyday, my son and two people are drinking Brown Rice Power. I became less tired and my son became less susceptible to sickness.
Two years ago I began to drink Brown Rice Power, the workings of the intestines improved and constipation ceased.
¥ 4,572
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Orders received from Monday to Friday, １o’clock afternoon, will be shipped on the same day except for gifts and during extremely busy periods.Please understand that changes to ordered products or specified delivery dates are accepted until noon of the day before the delivery. We will not deliver on Saturdays and on holidays.
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There is no service charges for NP deferred payment.
Invoices are attached to the products. You can make ATM payments at any convenience stores and at post offices. Please make the payment on time as listed on the invoice.When you order products as a gift, we will mail the convenience store/post office payments form to you.
This method of payment has the service of NP deferred payment or wiz service provided by Net Protections Corp. and we will give out only the necessary private information for them to prepay the payment for you within a total amount of ¥54,000 including tax. For details, please click here. For this method, we are required to do a credit check. According to the result, we might not be able to offer you the convenience store/post office (NP deferred payment) payment service
There will be a service charge of ¥324. But the service charge will be waived for the orders over ¥10,000.